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Innovations and customer demands

Our commitment to meeting specific customer demands is one of our inspirations. For many customers, a healthy diet is now a priority and our regular innovations meet this growing trend.
Reduced-fat products with premium vegetable protein or blue lupin fibre replacing 50% of the animal fat content are some of the new items in our product portfolio. We are also set to expand our range for consumers looking for an exciting vegan diet.

All Greifen-Fleisch products use iodised salt.
Independent test bodies monitor and certify the quality of our meat and sausage products.

We are planning to launch our new products with the following labels:




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