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As healthy diet is becoming increasingly important to many of our customers, we develop new specialities to meet this demand. Products low in fat and cholesterol, with natural additives, will continue to be part of our range in future.

All products from Greifen-Fleisch are, for example, produced with iodised salt. The quality of our meat and sausage products and food psychology aspects are tested and certified by accredited independent testing bodies.

Pommersche regional range All of our sausage specialities are beech-smoked using modern smoking methods and following a proud...


Regional specialities

Quality All of our sausage products are fresh every day, and stringent quality standards apply in all are...

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